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Technical Information |
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Type Lacrima Christi Red DOCWine
variety
Piedirosso, Aglianico
Zone of production
Vesuvian Agro
Terrain
Clear – sandy |
System of cultivation low trellis or runner
systemProduction per hectare
80 quintals
Period of vintage
third decade of October
Harvest
by hand |
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Vinification |
Technique pre-fermentation more or less long
maceration
with delestageFermentation
steel
Temperatureof fermentation
24°-26° C |
Time two weeks Refinement
in steel and bottle
Alcoholic degree
12.5% |
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Sensory features |
Deep red colour with brownish tones; very
complex to the nose having evident
spicy notes accompanied by odour of liquorice,
hay and light touches of violets.
In the mouth with an excellent persistence it is
velvety and well structured,
fresh and with notes of natural olfactory after
tastes. |
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Gastronomic pairings |
It goes very well with roasts, quality poultry,
strong cheeses, stuffed peppers,
the parmigiana with aubergines, pasta with meat
sauces, especially the famous
Neapolitan ragů. |
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