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Technical Information |
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Type Lacrima Christi White DOCWine
variety
Caprettone, Falanghina
Zone of production
Vesuvian Agro
Terrain
Clear – sandy |
System of cultivation low trellis or runner
systemProduction per hectare
80 quintals
Period of vintage
first decade of October
Harvest
by hand |
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Vinification |
Technique pre-fermentation cold
macerationFermentation
steel
Temperatureof fermentation
18°-20° C
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Time two weeksRefinement
i“sur lies” in steel for several months and
bottle
Alcoholic degree
12.5% |
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Sensory features |
Deep yellow in colour with greenish notes.
Swirling the glass the density and
the consistency of the product becomes evident.
To the palate, the sensation of fat is
surprising, round and extremely persistent.
To the nose, there is a prevailing scent of
apricot and wild grass, but also
minerals that complete the aromatic bouquet. |
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Gastronomic pairings |
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Excellent with vegetable soups, pasta and beans,
white meats, seasonal
barbecued vegetables; the combination with fresh
and tender cheeses is
interesting. |
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